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1 pc.
4 pcs. (save €4 now)
Lactose- and gluten-free Sardinian sausage is the perfect choice for those who want to enjoy the authentic taste of traditional Sardinian products without sacrificing health and well-being. Thanks to its meticulous preparation and selection of high-quality ingredients, this sausage retains all the aromatic and spicy intensity of tradition, resulting in a sweet and intense flavor with a final aniseed aftertaste. Available in 450/450g packages, this delicious lactose- and gluten-free sausage is an excellent alternative for those with food intolerances or allergies.
Producer: Salumificio Campidanese Su Sartizzu (Monastir, Sardinia)
Origin of meat: 100% Italy
Net weight: approx. 400g
Ingredients: Pork, salt, spices, flavourings, dextrose, sucrose, antioxidant, preservative.
Traditional Sardinian Cured Meats: Lactose- and Gluten-Free Sausage
AVERAGE VALUES FOR 100g Energy 331Kcal
1375 Kj
Fats
of which saturated
25.30g
8.86g
Carbohydrates
of which sugars
0.5g
0.5g
Proteins 25.53g Salt 2.91g
Reviews
Ordino spesso i prodotti da bontà Sardegna e rimango sempre soddisfatto. Finalmente si mangia sardo grazie alla prossima
il mio salame preferito qui mi piace molto la salsiccia più saporita della Sardegna te lo consiglio saluti Cristiano