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 1 pc.
 4 pcs. (save €4 now)


 Lactose- and gluten-free Sardinian sausage is the perfect choice for those who want to enjoy the authentic taste of traditional Sardinian products without sacrificing health and well-being. Thanks to its meticulous preparation and selection of high-quality ingredients, this sausage retains all the aromatic and spicy intensity of tradition, resulting in a sweet and intense flavor with a final aniseed aftertaste. Available in 450/450g packages, this delicious lactose- and gluten-free sausage is an excellent alternative for those with food intolerances or allergies.


 Producer: Salumificio Campidanese Su Sartizzu (Monastir, Sardinia)
 Origin of meat: 100% Italy
 Net weight: approx. 400g
 Ingredients: Pork, salt, spices, flavourings, dextrose, sucrose, antioxidant, preservative.