Sardinian cured meats: "Sa Cannàcca"
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 Fine Sardinian Sausage - Sa Cannàcca is a typical, high-quality Sardinian cured meat, produced exclusively by Salumificio Campidanese. This dry sausage is made only with carefully selected, defatted meat, and the perfect balance of flavors makes it a unique and exquisite product.
 Sa Cannacca is a true excellence of the Sardinian cured meat tradition, and Salumificio Campidanese is the only one still producing it today. If you want to taste the best Sardinian dried sausage, you can't miss Sa Cannàcca.


 Producer: Salumificio Campidanese Su Sartizzu
 Ingredients: Pork, salt, spices, natural flavors, natural antioxidants.
 Average weight approximately 300/350g