Sardinian cured meats: Sa Cannàcca

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1 piece

4 pieces (immediately save €4)

 

Fine Sardinian Sausage - Sa Cannàcca is a typical high quality Sardinian food product among Sardinian cured meats, produced exclusively by Salumificio Campidanese. This dry sausage is made only with controlled and defatted pulp, and the right balance of aromas makes it a unique and valuable product.

Sa Cannacca is a true excellence of the Sardinian charcuterie tradition, and the Salumificio Campidanese is the only one to still produce it today. If you want to taste the best Sardinian dry sausage, you can't miss  Sa Cannàcca

 

Producer: Salumificio Campidanese Su Sartizzu

Ingredients: Pork, salt,  spices, natural flavourings, natural antioxidants.

Average weight approximately 300/350g