Seasoned pork and wild boar sausage.

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1 pc.

4 pieces (immediately save €4)

 

The Dry Sardinian Mixed Pork and Wild Boar Sausage is produced using only the best pork and wild boar meat, balanced with aromatic spices. The result is a sausage with an intense, aromatic flavor and perfect consistency. Ideal as an appetizer or as an ingredient for pasta and rice dishes, this typical Sardinian sausage is a must for lovers of meat and the Sardinian culinary tradition.

 

Producer: Salumificio Campidanese Su Sartizzu

Ingredients: Pork meat 64%, wild boar meat 35%, salt, skimmed milk powder, natural spices.

Weight: 400/500gr