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 Testa in Cassetta (Head in a Box) is a typical Sardinian food product made from parts of the pig's head. It's a soft, intensely flavored sausage, perfect for an aperitif or appetizer. The process involves boiling the meat in salted water, then seasoning it with salt, pepper, and spices to give it its distinctive flavor. The mixture is then stuffed into casings and left to cool before being enjoyed. Among Sardinian cured meats, it's sometimes overlooked, but is loved once tasted.


 Ingredients: Pork, Salt, Animal Gelatin, Dextrose (Vegetable Sugar), Spices, Natural Flavors, Antioxidant, Preservative.
 May contain lactose.
 Weight: approximately 300g
 Producer: Salumificio Campidanese Su Sartizzu (Monastir - Sardinia)
 Origin: 100% Italy