Salami with a traditional shape and recipe, weighing approximately 400/450 grams, with a caliber of 50 millimeters and with a low percentage of fat.
This cured meat faithfully reproduces a typical wild taste e semi-smoked, as required by the Sardinian tradition.
Only selected and first choice meat.
Produced by Salumificio Campidanese in Monastir for over 50 years.
400gr.
Whole Local Salami - Pork and Wild Boar
Rating is 0.0 out of five stars based on reviews
PriceFrom €8.40
We are committed to shipping your order as soon as possible,
however, we do not want the products to sit in a sorting warehouse over the weekend.
We will generally follow the following pattern:
- If I order theWednesday, the order is shipped the following Monday.
- If I order theThursday, the order is shipped the following Monday.
- If I order theFriday, the order is shipped the following Tuesday.
- If I order theSaturday, the order is shipped the following Tuesday.
- If I order the Sunday, the order is shipped the following Tuesday.
- If I order theMonday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
- If I order theTuesday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
These indications are general, in winter, if the product is available or non-perishable, the order will be shipped as soon as possible.
No Reviews YetShare your thoughts.
Be the first to leave a review.
