Seasoned pork fillet.
Pork Tenderloin is a prized and unique product typical of Sardinia. Made from the finest cut of the adult pig, it is seasoned and cured for 20 days to achieve the perfect balance between sweet and slightly peppery flavor. It comes in pieces weighing approximately 300g each, but the whole piece can weigh up to 600g. A true delight for the most discerning palates and lovers of Sardinian tradition and a natural, lactose-free product.
Ingredients: Pork fillet, salt, spices, dextrose, natural flavors, antioxidant, preservative.
Allergens: May contain milk and lactose
Weight: approximately 300/350g
Origin: 100% Italy
Traditional Sardinian Cured Meats: Seasoned Pork Fillet
Rating is 5.0 out of five stars based on 3 reviews
€16.90Price
Average values for 100g Energy 187 Kcal
784 KJ
Fats
of which saturated
6.5g
3.0g
Carbohydrates
of which sugars
0.7g
0.1g
Proteins 31.5g Salt 4.36g
Reviews
Perfetto. Un tuffo nel passato e nei sapori dei salumi preparati in casa da mani sapienti.
Sehr lecker gewürzt. Schöner Trocknungsgrad, leicht pfefferige Note.
Top und sehr Lecker echt Sardi