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 Myrtle-flavored Sardinian sausage is a typical Sardinian product that captures all the flavors of the region's Mediterranean scrub. This traditionally shaped sausage, weighing approximately 400g and measuring 40 to 43 mm in diameter, has a low fat content and faithfully follows the ancient Campidano recipe, flavored with myrtle, thus preserving all its authentic flavor. It's perfect as an appetizer or main course, paired with a good glass of Sardinian red wine. Try it and let yourself be captivated by the unmistakable flavor of Sardinia.


 Producer: Salumificio Campidanese Su Sartizzu
 Ingredients: Pork, salt, skimmed milk powder, spices, natural flavours.