Sardinian sausage according to the traditional Campidanese recipe.
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 Campidanese Sardinian Sausage is a typical Sardinian food product, made with high-quality pork. This sausage has a traditional shape and weighs approximately 400g, with a 40mm diameter and a low fat content. It faithfully follows the ancient Campidanese recipe, thanks to its meticulous, artisanal preparation. It's excellent as an accompaniment to traditional Sardinian dishes or as a finishing touch to a meal with friends and family.


 Net weight: approx. 400g
 Ingredients: pork, salt, skimmed milk powder, spices, natural flavors, lactose, dextrose, antioxidants, preservative.
 Producer: Salumificio Campidanese Su Sartizzu (Monastir - Sardinia)
 Origin: 100% Italy