Average weight: approximately 300/350g, vacuum-packed
Among the traditional Sardinian cured meats is guanciale, a product obtained from the cheek of a young pig, a cut of meat characterized by lean veins and a component of high-quality, pure white fat.
The traditional process takes place in three distinct phases, each of which is covered by secrets that have been handed down for generations.
Specific techniques such as salting, peppering, and pressing are the winning tools for bringing a unique and special product to the table.
The intense, tasty flavor and the meaty texture of the meat are an invitation to be surprised by a cured meat that embodies the precious history of a territory.
Perfect served on a cutting board accompanied by cheeses or as a tasty ingredient to season pasta dishes, soups or main courses, this exquisite traditional Sardinian bacon,
It is undoubtedly a culinary heritage that enchants lovers of good food, young and old.
Producer: Salumificio Campidanese Su Sartizzu
Lactose-free product.
Reviews
I prodotti sono un regalo di natale e non li ho consegnati, ma avendo avuto rapporti con ecommerce sardi, devo dire che loro sono molto seri, confezionato alla perfezione (un salume in busta frigo...mai vista una perfezione tale), tracciamento della spedizione perfetta e cesta molto bella....saranno il mio punto di riferimento
Top etwas feiner und Fettärmer