1/4 of a shape approximately 0.85 kg
 Half Form approximately 1.75 kg
 Whole shape approximately 3.4 kg


 In a serene corner of enchanting Sardinia, a delicacy is born that enchants the most demanding palates: L'Ovile Gavoi pecorino cheese, an exquisite example of ultra-mature pecorino, guardian of centuries-old traditions and an unparalleled flavor.
 The Story of a Unique Cheese
 L'Ovile Gavoi cheese stands out among Sardinian cheeses for its historicity and uniqueness. Dating back to ancient traditions, this cheese is the result of expert craftsmanship passed down from generation to generation. Its production process strictly adheres to traditional methods, ensuring a flavor that truly expresses the Sardinian terroir.
 An Authentic and Rich Flavor
 Aging is the heart of Gavoi cheese. During this period, the cheese develops a firm texture and an intense flavor, with aromatic notes reminiscent of Sardinian Mediterranean herbs. Sardinian sheep's milk, known for its superior quality, gives the cheese a rich and lingering flavor, making it an undisputed star of any table.
 A Journey Through the Flavors of Sardinia
 Every bite of L'Ovile Gavoi pecorino is a journey into the authentic flavors of Sardinia. Its firm, slightly grainy texture melts in the mouth, releasing an explosion of flavors that tell stories of pristine pastures and ancient cheesemaking traditions. It's a cheese best savored slowly, to appreciate every nuance.
 Ideal for Various Occasions
 Whether you enjoy it on its own, as part of a sophisticated appetizer, or paired with a fine Sardinian wine, Gavoi cheese is perfect for a variety of occasions. Its versatility also makes it ideal for cooking, where it can be used in a variety of recipes, from pasta dishes to more elaborate dishes.


 Origin of Milk: Sardinia
 Producer: Sepi Formaggi