1/4 of a shape approximately 0.85 kg
 Half Loaf approximately 1.75 kg
 Whole wheel approximately 3.4 kg

 In a serene corner of enchanting Sardinia, a delicacy is born that enchants the most demanding palates: L'Ovile Gavoi pecorino cheese, an exquisite example of ultra-mature pecorino, guardian of centuries-old traditions and an unparalleled taste.
 The History of a Unique Cheese
 The L'Ovile Gavoi cheese stands out in the panorama of Sardinian cheeses for its historicity and uniqueness. Dating back to ancient traditions, this cheese is the result of skilful processing that is handed down from generation to generation. Its production process strictly respects traditional methods, guaranteeing a flavor that is a true expression of the Sardinian territory.
 An Authentic and Rich Flavor
 Maturation is the beating heart of Gavoi cheese. During this period, the cheese develops a compact consistency and an intense flavour, with aromatic notes reminiscent of the Mediterranean herbs of Sardinia. Sardinian sheep's milk, known for its superior quality, gives the cheese a rich and persistent taste, which makes it an undisputed protagonist on every table.
 A Journey into the Flavors of Sardinia
 Every taste of L'Ovile Gavoi pecorino is a journey into the authentic flavors of Sardinia. Its hard and slightly grainy texture melts in the mouth, releasing an explosion of flavors that tell stories of uncontaminated pastures and ancient dairy traditions. It is a cheese that should be enjoyed slowly, to appreciate every nuance.
 Ideal for Different Occasions
 Whether you enjoy it on its own, as part of a refined appetizer, or paired with a good Sardinian wine, Gavoi cheese is perfectly suited to different occasions. Its versatility also makes it ideal in the kitchen, where it can be used in a variety of recipes, from first courses to more elaborate dishes.

 Origin of the milk: Sardinia
 Producer: Sepi Formaggi