Red Tuna Buzzonaglia from Carloforte 160g

 BLUEFIN TUNA: In the first ten days of February, the school leaves the northern seas and enters the Mediterranean waters through the Strait of Gibraltar in early spring. Reproduction occurs here, aided by water temperatures ranging between 16 and 19°C. Fishing takes place in late spring, around May, a time when the tuna have not yet begun their reproduction phase and their flesh is rich in fat and highly nutritional. For our canned food lines, we purchase and process only tuna caught in May using sustainable methods (hook and line).
 TUNA PROCESSING AND CUTTING
 Buzzonaglia
 It is obtained from the meat adjacent to the backbone, which is very fatty because it absorbs the fat from the fish's cartilage. It makes up 16% of tuna and contains 33 g of fat per 100 g of product.