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Fregola or Fregula Sarda is a traditional product of Sardinia in the shape of small irregular spheres of variable diameter (fregola is 4 to 7 mm large), with a rustic shape and a characteristic flavour; it takes on a golden color after natural drying and toasting.
Fregola has an ancient history, so according to some sources, this type of pasta was already produced and exported in the 10th century. In the Sardinian culinary tradition, fregola is used for first courses based on fish and shellfish or for the preparation of soups.
Bronze extruded, slow drying
Packaging 500g
cooking time 8/10 min
Fregola Sarda Grossa Toasted 500g
Ingredients:
Durum wheat flour.
Origin of the grain: Italy. (Sardinia)We are committed to shipping your order as soon as possible,
however, we don't want products to sit in a sorting warehouse over the weekend.
We will generally follow the following pattern:
- If I order theWednesday, the order is shipped the following Monday.
- If I order theThursday, the order is shipped the following Monday.
- If I order theFriday, the order is shipped the following Tuesday.
- If I order theSaturday, the order is shipped the following Tuesday.
- If I order the Sunday, the order is shipped the following Tuesday.
- If I order theMonday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
- If I order theTuesday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
These indications are general, in winter, if the product is available or non-perishable, the order will be shipped as soon as possible.
