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1 pack
14 packs (immediately save over €10)
The Pistoccu it is a bread suitable for long preservation, made of durum wheat semolina, water, potato flakes, yeast and salt.
It can be eaten crunchy or moistened with water (only on the rough part or on both sides).
It is used to accompany cheeses, cured meats and meats, but is also excellent if spread with honey, jams or hazelnut spreadable cream. It is often used to absorb the cooking juices of stewed meat, such as sheep in coat.
The main difference with Pane Carasau is in the thickness, in fact Pane Pistoccu has a thickness of approximately 3-4 mm while Carasau is only 1 mm. Furthermore, Pistoccu is usually consumed after being wet while Carasau is usually consumed dry.
Sardinian bread - Pistoccu - Case 500gr
We are committed to shipping your order as soon as possible,
however, we do not want the products to sit in a sorting warehouse over the weekend.
We will generally follow the following pattern:
- If I order theWednesday, the order is shipped the following Monday.
- If I order theThursday, the order is shipped the following Monday.
- If I order theFriday, the order is shipped the following Tuesday.
- If I order theSaturday, the order is shipped the following Tuesday.
- If I order the Sunday, the order is shipped the following Tuesday.
- If I order theMonday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
- If I order theTuesday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
These indications are general, in winter, if the product is available or non-perishable, the order will be shipped as soon as possible.
