500 Grams
Half wheel approx. 1.3 kg
Whole cheese approx. 2.6 kg
Very appreciated and among the most requested cheese, of sheep and goat milk, with a semi-hard and compact raw paste, pasta tendering to straw yellow.
Created with great passion and experience by perfectly balancing the sheep's milk from our sheep raised in the Sulcis pastures and the goat's milk_cc781905-5cde-3194-bb3b-136bad5cf58d free in the Nuorese plateau.
Delicate taste, pleasantly tasty, thanks to the mix of sheep and goat milk.
Nuraghe D'Oro is a highly digestible cheese.
Obtained from Sardinian sheep and goats reared in the wild in the pastures of Sardinia.
Aged for approximately 6 months.
Shape of about 2.6 kg.
Ingredients: pasteurized goat's milk, pasteurized sheep's milk, rennet, salt, lactic ferments, egg lysozyme.
(Each form of cheese is unique and the weight could be variable)
Sardinian sheep and goat cheese - Nuraghe D'Oro
CALORIES:440,0 Kcal / 1838 Kj
TOTAL FATS:35,6 g of which saturated24.16 g
CARBOHYDRATES:0,2 gr of which sugars 0,1 gr
PROTEINS: 26.93 gr
SALT: 1.96 gALLERGENS: MILK and EGGS
1) From which breeds of sheep and goats does the milk for the Nuraghe D'Oro come? The milk used for Nuraghe D'Oro comes from Sardinian sheep and goats, raised in the wild in the pastures of Sardinia. This gives the cheese unique taste and quality characteristics.
2) What is the consistency of the Nuraghe D'Oro pasta? The Nuraghe D'Oro pasta is semi-hard and compact, with a pleasantly creamy texture and a straw-yellow color, which reflects its natural origin and artisanal processing.
3) What are the distinctive flavors of Nuraghe D'Oro? Nuraghe D'Oro stands out for its delicate but tasty taste, a perfect balance between the sweetness of sheep's milk and the lightness of goat's milk, which come together to create a unique and unmistakable flavour.
4) Is it a cheese suitable for particular diets? Yes, thanks to its high digestibility and the quality of the milk used, Nuraghe D'Oro is suitable for many diets, including those who prefer light foods but rich in flavour.
5) How can you combine Nuraghe D'Oro in the kitchen? Nuraghe D'Oro is extremely versatile in the kitchen: excellent to enjoy on its own, it is also perfect for enriching appetizers, salads, first courses and as an ingredient in creative recipes.
6) What is the best way to preserve the Golden Nuraghe? To keep its qualities unaltered, we recommend storing the Nuraghe D'Oro in the refrigerator, wrapped in food paper or in an airtight container.
Conclusion
Nuraghe D'Oro is not just a cheese, but a true emblem of Sardinian culture and tradition. With its richness of flavors, its history and its connection to the land, this cheese represents a unique gastronomic experience, capable of bringing the authentic taste of Sardinia directly to your plate. Don't miss the opportunity to try an exceptional product, which embodies the passion, quality and art of Sardinian dairy production
