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The Mèzusu Traditional Red Myrtle Liqueur is a jewel of the Liquoreria Campidano, located in the heart of Simaxis, a small agricultural gem near Oristano, in Sardinia. This liqueur is a tribute to the ancient Sardinian tradition, a hydroalcoholic infusion obtained from the maceration of myrtle berries, a spontaneous shrub of the Sardinian countryside. Our recipe, faithful to the Logudorese tradition, uses a large quantity of berries for five hundred grams of myrtle, thus obtaining one liter of liqueur, promising an intense and tannic experience, which enchants sight, smell and palate.
Characteristics:
Color: Very dark purplish purple, almost bordering on black, symbol of a rich and full-bodied liqueur.
Perfume: An aromatic bouquet that mixes the intense notes of red fruits, myrtle and blueberry with the balsamic nuances of the undergrowth and the ethereal notes of alcohol.
Taste: Just sweet to the taste, Mèzusu is soft and alcoholic, with a great intensity and persistence that leaves an indelible memory.
Moments of Use:
Perfect to enjoy at any time of the day, Mèzusu is ideal for ending a dinner, after coffee, perhaps accompanied by dark chocolate. A true sensorial journey into Sardinian traditions, to be offered to guests as an expression of excellence and quality.
 
Serve at 6°-8° C
500ml bottle. Alcohol content 36%
Ingredients: Water, Alcohol, Myrtle Berries, Sugar.