500 grams 
Half Loaf approximately 1,650 kg
Whole wheel approximately 3,300 kg
(the weights indicated refer to the available shapes)
 
"Il Vecchio Capraro" Goat's Cheese represents the excellent choice for lovers of matured raw goat's cheese. Its irresistible combination of strong and aromatic flavour, without excessive spiciness, places it among the goat cheeses of excellence.
This authentic, quality cheese is designed to amaze and satisfy even the most demanding guests on every occasion. Its unique texture and flavor make it an authentic delight for refined palates.
To fully appreciate its flavor nuances, we recommend enjoying it at an average temperature of 20° after oxygenating outside the refrigerator for at least 30 minutes. This process allows the organoleptic characteristics of the cheese to be further enhanced.
The "Il Vecchio Capraro" Goat's Cheese is ideal as the protagonist of a refined appetizer, perfectly paired with a Passito wine which will further enhance its sensorial qualities.
Its maturation of a minimum of 120/180 days gives the cheese a unique complexity of flavours. The high quality ingredients, including pasteurized goat's milk, salt, rennet and lactic ferments, help create a product for true connoisseurs. With "Il Vecchio Capraro", every tasting is a journey through the excellence of goat's cheese.