Vacuum-packed formats available:
 500 grams
 Whole shape approximately 3 kg

 Discover the unmistakable flavor of Pecorino "Bocciolo" , a semi-mature cheese that captures the essence of Sardinia. This pecorino cheese is distinguished by its firm texture, characterized by fine holes and a soft consistency that melts pleasantly on the palate.
 Its delicately flavored taste, a perfect balance between the richness of pecorino milk and subtle aromatic notes, makes it an incredibly versatile cheese. Whether used in the kitchen to enhance your most creative recipes or as the star of the table, Pecorino "Bocciolo" offers a unique taste experience.
 Ideal as an appetizer, perhaps accompanied by carasau bread and a glass of Cannonau, this Sardinian pecorino is a must-have for cheese lovers. Aged for over 60 days, it enhances its flavors, ensuring a truly memorable experience.
 Produced exclusively with high-quality Sardinian sheep's milk, Pecorino "Bocciolo" pays homage to the island's dairy tradition, bringing the best of local produce to the table.

 Ingredients: pasteurized sheep's milk , salt, rennet, lactic ferments.
 Producer: Agranta Agricultural Company (Villamassargia - Sardinia)