Vacuum-packed formats available:
500 Grams
Half Loaf approximately 1.5 kg
Whole form 3 Kg approximately
Discover the unmistakable taste ofPecorino "Bud", a semi-mature cheese that captures the essence of Sardinia. This pecorino cheese stands out for its compact texture, characterized by thin holes and a soft consistency, which melts pleasantly on the palate.
The flavor is delicately flavoured, a perfect balance between the richness of the pecorino milk and subtle aromatic notes, making it an incredibly versatile cheese. Whether you use it in the kitchen to enrich your most creative recipes, or as the protagonist of the table, thePecorino "Bud" offers a unique tasting experience.
Ideal for serving as appetizers, perhaps accompanied by carasau bread and a glass of Cannonau, this Sardinian pecorino is a must for cheese lovers. The maturation of over 60 days enhances the flavours, ensuring a tasting that leaves its mark.
Produced exclusively with high quality Sardinian sheep's milk, thePecorino "Bud" it is a tribute to the island's dairy tradition, bringing the best of local production to the table.
Ingredients: pasteurized sheep's milk, salt, rennet, lactic ferments.
Semi-mature Pecorino cheese "Bocciolo"
Average nutritional table for 100 g:
POWER:1604.7Kj
CALORIES:383.4 calories
TOTAL FATS:32.2%of which saturated fatty acids 21.1
CARBOHYDRATES:0.9%of which sugar 0.8
PROTEINS:22.5%
SALT:1,ALLERGENS: SHEEP MILK 63/72% – LACTOSE 0 – 0,4%
Reviews
Formaggio perfetto da tavola ed in cucina, morbido gustoso e compatto.
Arrostito alla sarda o scaldato in padella è perfetto.
Viva la Sardegna ed i suoi prodotti