"Casizolu" provola cow's milk cheese, approximately 0.9 - 1 kg
 Explore the delicious world of cheese with our Provola or "Casizolu," an authentic delicacy from the green hills of Sardinia. Crafted with love and passion, this stretched-curd Provola captures the essence of the wild pastures of the Marghine region, where fresh, pure whole cow's milk transforms into a masterpiece of flavor.
 Our Provola stands out for its soft, firm, and elastic texture, while its straw-yellow color draws on the richness of the Sardinian terroir. Its sweet, aromatic flavor is the result of a cheesemaking tradition passed down from generation to generation, making this delicacy a symbol of Sardinian excellence.
 The dairy, renowned for its dedication to high-quality products, has perfected the aging process for Provola, or "Casizolu," for over 20 days, ensuring a unique and unforgettable taste experience. Simple, authentic ingredients, such as milk, salt, rennet, and lactic acid bacteria, underscore our commitment to tradition.
 Immerse yourself in the authentic goodness of Provola or "Casizolu" and treat your palate to a journey through the authentic flavors of Sardinia. Discover the taste of tradition, enhancing your table with a unique and irresistible product.


 Origin of milk: Italy (Sardinia)
 Allergens: Lactose