Choose the most convenient purchase option for you from:
 500 grams
 Half Form 1.5 / 1.6 kg approx.
 Whole shape 3 / 3.2 kg approx.


 Aged Pecorino del Cixerri is a traditional, high-quality Sardinian product characterized by its raw, white, slightly holey texture. With a savory and slightly spicy flavor, it's perfect as a centerpiece on a platter or as a final treat at a meal. It's best to serve the cheese at room temperature, after letting it air out for at least 30 minutes. The average aging period of 6 months results in a product with an intense flavor and exceptional quality.


 Ingredients: pasteurized sheep's milk, salt, rennet, lactic ferments (egg lysozyme).
 Origin of Milk:
 Italy