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500 Grams 
Half Loaf approx. 1.75 kg
Whole wheel approx. 3.5 kg
 
Cixerri Mature Pecorino Cheese is a typical high quality Sardinian food product which is characterized by its raw, white and slightly streaked texture. With a tasty and slightly spicy flavour, it is perfect to be served as the protagonist of a platter or as the final treat of a meal. It is advisable to use the cheese at room temperature, after letting it oxygenate for at least 30 minutes. The average maturation of 6 months translates into a product with an intense flavor and high quality.
 
Ingredients: pasteurized sheep's milk, salt, rennet, lactic ferments, (egg lysozyme).
Origin of Milk:
Italy