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 500 grams
 Whole shape 3 / 3.2 kg approx.

 Aged Pecorino del Cixerri is a traditional, high-quality Sardinian product characterized by its raw, white, slightly holey texture. With a savory and slightly spicy flavor, it's perfect as a centerpiece on a platter or as a final treat at a meal. It's best to serve the cheese at room temperature, after letting it air out for at least 30 minutes. The average aging period of 6 months results in a product with an intense flavor and exceptional quality.

 Ingredients: pasteurized sheep's milk , salt, rennet, lactic ferments (egg lysozyme).
 Origin of Milk: Italy - Sardinia