Sardinian Pecorino " Montanaro " is a fresh sheep's milk cheese, made exclusively with local milk. This pecorino is known for its rich flavor, capturing the essence of sheep's milk from flocks grazing in the mountainous regions of Sulcis. It's ideal as an appetizer or for roasting, especially when wrapped in lean pancetta and sautéed for a few minutes.
Each caciotta weighs approximately 500/600 grams , with a white, soft, compact texture, as genuine as Sardinia.
Net weight: approx. 500g
Origin of milk: Italy (Sardinia)
Produced by: Agranta Tallaroga Agricultural Consortium
Ingredients: Pasteurized sheep's milk , salt, rennet, lactic ferments, preservatives in the crust.
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Rating is 5.0 out of five stars based on 4 reviews
€12.50Price
Only 8 left in stock
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Reviews
Il gusto autentico Sardo ogni morso ti fa viaggiare verso le montagne i pascoli il profumo della natura autentica profuma di buono originalità ❤️