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Sardinian Pecorino " Montanaro " is a fresh sheep's milk cheese, made exclusively with local milk. This pecorino is known for its rich flavor, capturing the essence of sheep's milk from flocks grazing in the mountainous regions of Sulcis. It's ideal as an appetizer or for roasting, especially when wrapped in lean pancetta and sautéed for a few minutes.

Each caciotta weighs approximately 500/600 grams , with a white, soft, compact texture, as genuine as Sardinia.

Net weight: approx. 500g

Origin of milk: Italy (Sardinia)

Produced by: Agranta Tallaroga Agricultural Consortium

Ingredients: Pasteurized sheep's milk , salt, rennet, lactic ferments, preservatives in the crust.

Fresh Pecorino Cheese: MONTANARO

Rating is 5.0 out of five stars based on 4 reviews
€12.50Price
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Only 8 left in stock

Reviews

Rated 5 out of 5 stars.
Based on 4 reviews
4 reviews

  • IreneSep 27, 2025
    Rated 5 out of 5 stars.
    Verified
    Autentico

    Il gusto autentico Sardo ogni morso ti fa viaggiare verso le montagne i pascoli il profumo della natura autentica profuma di buono originalità ❤️

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  • Elżbieta Jun 15, 2025
    Rated 5 out of 5 stars.
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  • Ersilia PenazziApr 17
    Rated 5 out of 5 stars.
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  • Pierre-Vincent ROBERTJul 01, 2025
    Rated 5 out of 5 stars.
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