Sardinian Pecorino " Montanaro " is a fresh sheep's milk cheese, made exclusively with local milk. This pecorino is known for its rich flavor, capturing the essence of sheep's milk from flocks grazing in the mountainous regions of Sulcis. It's ideal as an appetizer or for roasting, especially when wrapped in lean pancetta and sautéed for a few minutes.
Each caciotta weighs approximately 500/600 grams , with a white, soft, compact texture, as genuine as Sardinia.
Net weight: approx. 500g
Origin of milk: Italy (Sardinia)
Produced by: Agranta Tallaroga Agricultural Consortium
Ingredients: Pasteurized sheep's milk , salt, rennet, lactic ferments, preservatives in the crust.
Fresh Pecorino Cheese: MONTANARO
We are committed to shipping your order as soon as possible,
however, we do not want the products to sit in a sorting warehouse over the weekend.
We will generally follow the following pattern:
- If I order theWednesday, the order is shipped the following Monday.
- If I order theThursday, the order is shipped the following Monday.
- If I order theFriday, the order is shipped the following Tuesday.
- If I order theSaturday, the order is shipped the following Tuesday.
- If I order the Sunday, the order is shipped the following Tuesday.
- If I order theMonday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
- If I order theTuesday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
These indications are general, in winter, if the product is available or non-perishable, the order will be shipped as soon as possible.
Reviews
Il gusto autentico Sardo ogni morso ti fa viaggiare verso le montagne i pascoli il profumo della natura autentica profuma di buono originalità ❤️