Choose the variant you prefer or try them both:
 
 Simple White Ricotta.
 
 Ricotta with red chili pepper.
 

 
 Montella salted dry ricotta is a traditional Sardinian dairy product, made from sheep's milk whey. Characterized by its truncated cone shape, Montella salted ricotta has a texture that varies from soft and creamy to firm and slightly crumbly, depending on its maturation.
 
 The classic savory version is described in its aged form as an experience of pleasantly intense flavors and aromas. It is ideal for use in a variety of recipes, enriching dishes with its pleasant, slightly salty taste.
 
 Montella's aged dry ricotta offers a firm, crumbly texture, made even more flavorful by aging. This ricotta is available in two flavors: plain and chili pepper, offering versatility for a variety of culinary uses.
 

 
 Shape of approximately 500g
 
 Ingredients: sheep's milk whey, salt, chili pepper.
 
 Producer: Agricola Allevatori Tallaroga
 
 Origin of Milk: Italy (Tallaroga)