Choose the variant you prefer or try them both:
Simple White Ricotta.
Ricotta with red chili pepper.
Montella salted dry ricotta is a traditional Sardinian dairy product, made from sheep's milk whey. Characterized by its truncated cone shape, this salted ricotta has a texture that varies from soft and creamy to firm and slightly crumbly, depending on its maturation.
The classic savory version is described in its aged form as an experience of pleasantly intense flavors and aromas. It is ideal for use in a variety of recipes, enriching dishes with its pleasant, slightly salty taste.
Montella's aged dry ricotta offers a firm, crumbly texture, made even more flavorful by aging. This ricotta is available in two flavors: plain and chili pepper, offering versatility for a variety of culinary uses.
Some nutritional details for Montella ricotta salata include an energy content of 305 kcal per 100 grams, with 25 grams of fat, 3 grams of carbohydrates, and 17 grams of protein. The salt content is 2.8 grams per 100 grams.
Shape of approximately 500g
Ingredients: sheep's milk whey, salt, chili pepper.
Producer: Agricola Allevatori Tallaroga
Origin of Milk: Sardinia
Sheep's Salted Dry Ricotta - Montella
CALORIES: 316 Kcal /1311 Kj
TOTAL FAT: 26 g of which saturated fatty acids 17
CARBOHYDRATES: 2.1 g
PROTEIN: 19 g
SALT: 3.0 gALLERGENS: SHEEP'S MILK 72/80% – LACTOSE 0% – CHILLI PEPPER
Simple and creamy vegetarian first course with grated hard ricotta
There pasta with cream of peppers and salted ricotta it's a light first course and rich in flavor, a vegetarian recipe which will surely win you over with its fresh and appetizing flavor. The delicate and slightly sweet taste of the pepper cream is counterpointed by the savory note of the salted ricotta (or hard ricotta or cacioricotta ), enhanced by the spicy and slightly spicy aroma of paprika, which is optional.
Pasta with creamed peppers and salted ricotta is quick and easy to make, and is perfect for summer, when peppers are at their peak ripeness and flavor. Pasta with creamed peppers and salted ricotta is a recipe that also allows you to play with color combinations: using only red peppers, the pepper cream takes on a beautiful, deep orange hue, which contrasts beautifully with the white cacioricotta and the green basil you can garnish the dish with.
