Choose the most convenient purchase option for you from:
 500 grams
 Half Form 1.4 / 1.5 kg approx.
 Whole shape approximately 2.8 / 3 kg

 Sardinian Quercus Pecorino Cheese is aged for 150 days, with a smooth black rind and a light, firm yellow paste. It is described as tasty, fragrant, aromatic, and slightly spicy. Produced in Villamassargia, Sardinia, it is made with pasteurized sheep's milk, salt, calf rennet, and lactic acid bacteria. It is cylindrical in shape and weighs approximately 3 kg.

 PRODUCT SHEET
 Production area: Sardinia, Villamassargia
 Ingredients: pasteurized sheep's milk, salt, calf rennet, lactic ferments
 Origin of Milk: Italy ( Sardinia)
 ALLERGENS: Lactose
 Producer: Agranta Agricultural Consortium