AVAILABLE FORMATS:
 1/4 of a shape approximately 0.65 kg
 Whole form approximately 2.6 kg


 Pecorino cheese ultra matured up to 24 months.
 Raw material: Raw sheep's milk from Sardinian breed sheep raised in the wild


 Appearance: Cylindrical in shape, with sides measuring 20 cm in diameter and a rounded edge measuring 11-12 cm. The crust is dark due to light smoking and has a deep olive color. The cheese is compact and crumbly, with a straw-yellow color and distinct holes.


 Taste: Strong, spicy, with hints of sheep and vegetables of dried fruit and medicinal plants and with notes of smoke


 Highly matured seasoning


 Pecorino cheese made from whole raw milk, without ferments and with a natural coating; lightly smoked with Mediterranean scrub wood.


 Interesting fact: The cheeses' rinds are treated only with oil. This pecorino is appreciated not only for its flavor, but also because each wheel speaks of its terroir. It is produced exclusively with the milk of Sardinian sheep raised free-range on the farm, and their diet is enriched with only natural feed. The animals are never given antibiotics, and even the rennet used for coagulation is obtained from Sardinian lambs. Only Mediterranean scrub and downy oak woods are used to smoke the cheese, and it is aged in natural cellars.


 Use: Excellent as a meal accompanied by fresh summer salads, as an after-meal dish as well as grating on first courses, soups and risottos


 Produced by the SA CANNA dairy in Ovodda (Nuoro)