Available formats:
 500 grams
 Whole shape approximately 3.2 kg

 Pecorino Rigatello Maturo is a mature pecorino cheese, known for its firm texture and pleasant yet bold flavor, with a light aroma. Produced in Sardinia, this cheese is prized for its balanced and aromatic flavor, resulting from a long maturation process . It is a semi-cooked cheese, part of the Sardinian cheesemaking tradition. Its smooth, intense yellow rind is coated with olive oil, while the interior is firm and varies in firmness .
 Pecorino Rigatello Maturo is produced with extensive dairy expertise, aiming to satisfy the palate with a unique flavor. Careful aging helps complete this cheese's profile, making it a central element of traditional cuisine. The milk used to make it is carefully selected.

 This cheese is recommended for pairing with dry red wines , such as Cannonau , to further enhance its flavor. The main ingredients include pasteurized sheep's milk, rennet, salt, and lactic ferments.

 Ingredients: pasteurized sheep's milk, lamb rennet, salt, lactic ferments.
 Origin of milk: Sardinia, Italy
 Producer: Agricola Allevatori Tallaroga