Available formats:
 500 grams
 Half form approx. 1.5 kg
 Whole shape approx. 3 kg

 Pecorino Rigatello Maturo is a mature pecorino cheese, known for its compact texture and a pleasant but strong flavor, with a light aroma. Produced in Sardinia, this cheese is appreciated for its balanced and aromatic taste, resulting from a long maturation . It is a semi-cooked cheese, part of the Sardinian dairy tradition. Its rind, smooth and intense yellow, is treated on the surface with olive oil, while the interior is compact and varies in hardness .
 Pecorino Rigatello Maturo is produced with great dairy experience, aiming to satisfy the palate's expectations with a unique taste. The careful maturation helps to complete the profile of this cheese, making it a central element of traditional cuisine. The milk used for its production is carefully selected.

 This cheese is recommended to be paired with dry red wines , such as Cannonau , to further enhance its taste. The main ingredients include pasteurized sheep's milk, rennet, salt and lactic ferments.

 Ingredients: pasteurized sheep's milk, lamb rennet, salt, lactic ferments.
 Origin of milk: Sardinia, Italy
 Producer: Agricola Allevatori Tallaroga