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Sea Urchin Pulp is a high-quality product, obtained from a selection of the finest Mediterranean sea urchin roe. Processed in our Cagliari facility, these roe are transformed into a delicious pulp with an intense flavor and unmistakable aroma. Ideal for enhancing your dishes, you can use it as a pasta sauce or as a topping for hot crostini. Discover all the pairing possibilities in the section dedicated to typical Sardinian foods in our online store.

Ingredients: Sea Urchin Roe, salt.

Origin:

Mediterranean Sea

Smeralda Sea Urchin Pulp 55g

Rating is 5.0 out of five stars based on 1 review
€10.99Price
Quantity
Only 5 left in stock
  • Ingredients for 4 people:

    • 4 slices of toasted bread, or ready croutons
    • 160 g. hedgehog pulp
    • extra virgin olive oil
    • a clove of garlic

    Preparation
    Lightly rub each crouton with the garlic clove. Arrange the raw sea urchin pulp on top and drizzle with a few drops of extra virgin olive oil. If desired, garnish with a few parsley leaves. N.B. To preserve the delicate flavor of the sea urchin pulp, you can avoid using garlic.

Reviews

Rated 5 out of 5 stars.
Based on 1 review
1 review

  • carloJan 10
    Rated 5 out of 5 stars.
    Verified
    gustosa

    per la prima volta mangio spaghetti con polpa ricci pastorizzata, piacevolmente sorpreso, buon gusto!!

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