Sea Urchin Pulp is a high-quality product, obtained from a selection of the finest Mediterranean sea urchin roe. Processed in our Cagliari facility, these roe are transformed into a delicious pulp with an intense flavor and unmistakable aroma. Ideal for enhancing your dishes, you can use it as a pasta sauce or as a topping for hot crostini. Discover all the pairing possibilities in the section dedicated to typical Sardinian foods in our online store.
Ingredients: Sea Urchin Roe, salt.
Origin:
Mediterranean Sea
Smeralda Sea Urchin Pulp 55g
Ingredients for 4 people:
- 4 slices of toasted bread, or ready croutons
- 160 g. hedgehog pulp
- extra virgin olive oil
- a clove of garlic
Preparation
Lightly rub each crouton with the garlic clove. Arrange the raw sea urchin pulp on top and drizzle with a few drops of extra virgin olive oil. If desired, garnish with a few parsley leaves. N.B. To preserve the delicate flavor of the sea urchin pulp, you can avoid using garlic.































Reviews
per la prima volta mangio spaghetti con polpa ricci pastorizzata, piacevolmente sorpreso, buon gusto!!