Sea Urchin Pulp 55 grams
Choose the most convenient purchase option for you between:
1 piece
4 Pieces (immediately save €4)
Sea Urchin Pulp is a high quality product, obtained from the selection of the best urchin eggs. Processed in the Cagliari factory, these eggs are transformed into a delicious pulp, with an intense flavor and an unmistakable aroma. Ideal for enriching your dishes, you can use it as a condiment for pasta or as a topping for hot croutons. Discover all the pairing possibilities in the section dedicated to typical Sardinian foods of our online shop.
Origin:
Mediterranean Sea
Origin:
Mediterranean Sea
Smeralda Sea Urchin Pulp 55g
Ingredients for 4 people:
- 4 slices of toasted bread, or ready croutons
- 160 g. hedgehog pulp
- extra virgin olive oil
- a clove of garlic
Preparation
Lightly rub each crouton with the garlic clove. Arrange the raw sea urchin pulp on top and drizzle with a few drops of extra virgin olive oil. If desired, garnish with a few parsley leaves. N.B. To preserve the delicate flavor of the sea urchin pulp, you can avoid using garlic.































Reviews
per la prima volta mangio spaghetti con polpa ricci pastorizzata, piacevolmente sorpreso, buon gusto!!