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Ravioli with Mullet Bottarga, a Sardinian pasta specialty,

savouriness and delicacy characterise a creamy filling, in which the intense and penetrating flavour of mullet bottarga is diluted in a cream of ricotta and potatoes inundated with fresh parsley.


Be careful when cooking our ravioli!


Cook them in plenty of salted water, but only until they float; once they have come to the surface, drain them and season them to taste.
Attention! If you intend to flavor them by sautéing them in a pan, be careful to drain them a few seconds beforehand.


Weight: 340gr.

Servings: 2

Sardinian Pasta: Ravioli with Mullet Bottarga

Rating is 5.0 out of five stars based on 1 review
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Rated 5 out of 5 stars.
Based on 1 review
1 review

  • AldoAug 19
    Rated 5 out of 5 stars.
    Verified
    Ottimi ravioli alla Bottarga

    Sono rimasto piacevolmente soddisfatto da questi Ravioli di bottarga di Muggine,gustosissimi e freschi ,arrivati a casa mia dentro una busta per trasportare surgelati con 2 bottigliette di acqua fredda,quindi non hanno subito deterioramento dovuto al caldo..

    Was this helpful?
    Lo staff di Bontà dell Sardegna•
    Aug 19

    Grazie Aldo, siamo contenti che sia rimasto soddisfatto dei prodotti!

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