Tuna bottarga is part of the culinary history of our island, Sardinia, passed down from generation to generation. It has a uniform color ranging from light to dark pink and a firm consistency. On the palate, its flavor is intense and bold.
Bottarga extracted from selected yellowfin tuna.
Ingredients:
Yellowfin tuna roe, sea salt.
Grated tuna bottarga 40g.
AVERAGE VALUES FOR 100g Energy 1487 Kj
356 Kcal
Fats
of which saturated
24g
13.2g
Carbohydrates
of which sugars
0g
0g
Proteins 30g Salt 18.2g





























