ISTERRIDORZU, a matured raw milk pecorino cheese from Gavoi


 Whole form approximately 3.3 kg
 1/4 of a shape approximately 800 grams


 Produced in limited quantities, "ISTERRIDORZU" from Gavoi is the cheese that everyone in Sardinia is looking for but few manage to find in time.
 Raw material: Raw sheep's milk from Sardinian breed sheep raised in the wild
 Appearance: Cylindrical shape with sides measuring 20 cm in diameter and a rounded edge measuring 11-12 cm. The dark, olive-oil-treated rind has a deep olive color. The cheese is compact and crumbly, straw-yellow in color, with distinct holes due to the manual processing of each individual wheel.
 Taste: Strong, spicy, with hints of sheep and vegetal notes of dried fruit and medicinal plants and with light notes of smoke.
 Seasoning
 Aged for an average of 12 months


 Pecorino cheese made from whole raw milk, without ferments and with a natural coating; lightly smoked with Mediterranean scrub wood.


 Ingredients: Whole sheep's milk , salt, Sardinian lamb rennet.
 Origin of milk: Sardinia - Italy
 Produced in Gavoi by: Sedda Antonio Farm