Artisanal product, grown in Sardinia.


 Our stuffed peppers are prepared according to a jealously guarded traditional recipe, one of the most classic Italian oil preserves.

 They are highly appreciated for their rich flavour and crunchy texture.
 Pleasantly spicy, they are irresistible as an appetizer and delicious as an aperitif to whet the appetite. They go beautifully with rustic bread and an excellent glass of dry red wine.


 Ideal for the most demanding palates and for those who love special, bold, Mediterranean flavors.


 Weight: 230 g
 Ingredients: Chili pepper, tuna , capers, anchovies , sunflower oil, wine vinegar, salt. Acidity regulator: citric acid.
 Producer: San Paolo farm (Villacidro - Sardinia)