Harvested in Sardinia, artisanal product.


 Sardinian asparagus grows wild in our mountains and plains during the autumn months.
 Only the best and firmest asparagus are cut, using only the most tender tips to create a creamy soup that preserves the wild flavor of these delicious vegetables.

 With a strong, robust flavor, they are renowned for their beneficial properties. Ideal on bruschetta and carasau bread.


 Ingredients : Wild asparagus, sunflower oil, wine vinegar, salt. Acidity regulator: citric acid.
 230g jar
 Expiration: 24 months
 Producer: San Paolo Farm (Villacidro - Sardinia)