Harvested in Sardinia, artisanal product.
Sardinian asparagus grows wild in our mountains and plains during the autumn months.
Only the best and firmest asparagus are cut, using only the most tender tips to create a creamy soup that preserves the wild flavor of these delicious vegetables.
With a strong, robust flavor, they are renowned for their beneficial properties. Ideal on bruschetta and carasau bread.
Ingredients : Wild asparagus, sunflower oil, wine vinegar, salt. Acidity regulator: citric acid.
230g jar
Expiration: 24 months
Producer: San Paolo Farm (Villacidro - Sardinia)
Preserved in Oil: Wild Asparagus - 230g
€9.99Price
Only 3 left in stock
Average values for 100 gr. Energy value 592 Kcal
142 KJ
Carbohydrates
of which sugars
5.8 gr.
4.5 gr.
Fats
of which saturated
11.5 gr.
1 gr.
Proteins 3.7 gr. Salt 1.86 gr.
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