They grow wild in our mountains and plains during the autumn months.
Only the best and most consistent asparagus are cut, we only use the tenderest tips, creating a velvety soup that preserves the wild flavor of these delicious vegetables.
With a strong and robust taste, they are renowned for their beneficial properties. Ideal on bruschetta and carasau bread.
Ingredients: Wild asparagus, sunflower oil, wine vinegar, salt. Acidity regulator: citric acid.
Jar of 230g
Expiry: 24 months
Wild Asparagus in Oil - 230 gr
The many healthy properties of asparagus sThey have been well known since ancient times, as can also be understood from their scientific name, just think that even the Egyptians cultivated them, while even the Romans were greedy for them and also used them as a medicinal plant. Not for nothing already in the second century Galen described them as foods with purifying and healing properties. Traditionally it is used as draining (renal, hepatic and bronchial) or anti-inflammatory (especially of the spleen). In short, it is_cc781905-5cde-3194-bb3bcf58d_badreal natural supplements. Among healthy effects of asparagus in fact we list the being:
- diuretics (main activity), draining and detoxifying (they help eliminate excess fluids and purify the body of accumulated waste and toxins),
- rebalancing (the rich supply of vitamins and mineral salts helps regulate metabolism, blood pressure, cholesterol and insulin levels),
- slimming (they help regulate appetite and the feeling of hunger),
- anti-cellulite (essentially for the draining effects),
- antioxidants (yes, they counteract skin aging thanks to the supply of vitamins and minerals such as otassium, calcium, phosphorus, magnesium),
- laxatives (the good supply of fibers, necessary for the proper functioning of intestinal transit, can help help in case of constipation),
- strengthen the immune defences,
- remineralizing (thanks to the variety and richness of minerals).
Asparagus is made for il 90% from water, with un very low calorie intake (about 24 calories per 100 grams) and fat (only 0.17 grams of lipids), cholesterol-free e with a low sodium, they are finally characterized by the rich in fiber (2.1%), vitamins and minerals (calcium, zinc and magnesium above all).
