Artisanal Product: Harvested in Sardinia.
 They grow wild in our plains during the autumn months. Only the best and firmest cardoons are cut, using only the most tender parts to create a creamy soup that preserves the wild flavor of these delicious vegetables.
 With a strong, robust flavor, they are renowned for their beneficial properties. Ideal on bruschetta and carasau bread.
  
 Excellent enjoyed on carasau bread as an appetizer or aperitif.

 Ingredients: Wild thistles, sunflower seed oil, wine vinegar, salt.
 Expiration: 24 months
 Producer: San Paolo Farm (Villacidro - Sardinia)