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Pistoccu is a traditional Sardinian bread suitable for long storage, made from durum wheat semolina, water, potato flakes, yeast, and salt.
It can be eaten crunchy or moistened with water (only on the rough side or on both sides).
It's used to accompany cheeses, cured meats, and meats, but it's also excellent spread with honey, jam, or hazelnut spread. It's often used to soak up the cooking juices of stewed meats, such as mutton in a coat.The main difference between Pane Carasau and Pane Carasau is its thickness: Pane Pistoccu is about 3-4 mm thick, while Carasau is only 1 mm. Furthermore, Pistoccu is usually eaten soaked in water, while Carasau is typically eaten dry.
500 gram hard pack.
Sardinian Bread: Pistoccu 4 Mori
We are committed to shipping your order as soon as possible,
however, we do not want the products to sit in a sorting warehouse over the weekend.
We will generally follow the following pattern:
- If I order theWednesday, the order is shipped the following Monday.
- If I order theThursday, the order is shipped the following Monday.
- If I order theFriday, the order is shipped the following Tuesday.
- If I order theSaturday, the order is shipped the following Tuesday.
- If I order the Sunday, the order is shipped the following Tuesday.
- If I order theMonday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
- If I order theTuesday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
These indications are general, in winter, if the product is available or non-perishable, the order will be shipped as soon as possible.
