Sardinian Ravioli Ricotta and Saffron
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 1 Pack
 6 Packs, save 6€ now

 In the saffron variant, they are recognizable among the many that have saturated the market, for the filling of a particularly tasty and soft ricotta of the day.
 Be careful when cooking our ravioli!
 Cook them in plenty of salted water, but only until they float; once they have come to the surface, drain them and season them to taste.
 Attention! If you intend to flavor them by sautéing them in a pan, be careful to drain them a few seconds beforehand.

 Weight: 340g
 Quantity per pack: 18