Sardinian Ravioli
 
 Choose the purchase option that best suits you:
 
 1 Pack
 
 6 Packs, save €6 now
 
 
 In the spinach variant, they are recognizable among the many that have saturated the market, for their filling of a particularly tasty and soft ricotta of the day.
 
 Be careful when cooking our ravioli!
 Cook them in plenty of salted water, but only until they float; once they float, drain them and season them to taste.
 Caution! If you plan to flavor them by sautéing them, be sure to drain them a few seconds first.
 
 
 340 grams
 
 18 pcs. per pack