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Typical Sardinian almond sweets.

Fruttini , fruttinas or meli'eddas in the Sardinian language, are small fruits made with almond paste and covered in icing sugar.

They are prepared and shaped into various shapes: pears, apples, apricots, prickly pears, watermelons, strawberries, lemons, tomatoes, carrots and baskets, and left to dry.

Ingredients for 1000 grams of Fruttini:

For the almond paste

500 g of sugar

500 g ground almonds

grated zest of 2 lemons

For the icing

powdered sugar

orange blossom water

natural food colors

Fruttini - Sardinian Almond Sweets

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