Typical Sardinian almond sweets.
Fruttini , fruttinas or meli'eddas in the Sardinian language, are small fruits made with almond paste and covered in icing sugar.
They are prepared and shaped into various shapes: pears, apples, apricots, prickly pears, watermelons, strawberries, lemons, tomatoes, carrots and baskets, and left to dry.
Ingredients for 1000 grams of Fruttini:
For the almond paste
500 g of sugar
500 g ground almonds
grated zest of 2 lemons
For the icing
powdered sugar
orange blossom water
natural food colors
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