Mostaccioli di Oristano, typical artisanal Sardinian sweets. 250g.
A typical dessert from the Arbondense (Oristano area), "Mosticciolo" has its origins in the 16th century. Even today, the best producers of "Mostaccioli Oristano" still make them using natural and genuine ingredients, scrupulously following the ancient recipe tested over 400 years of tradition.
Ingredients:
Soft wheat flour, sugar, water, brewer's yeast, cinnamon and lemon.
Produced by: Flavours of the Island
Sardinian Sweets: Mostaccioli from Oristano
We are committed to shipping your order as soon as possible,
However, we do not want products to remain in a sorting warehouse over the weekend.
Generally we will follow the following pattern:
- If I order on Wednesday , the order will be shipped the following Monday.
- If I order on Thursday , the order will be shipped the following Monday.
- If I order on Friday , the order will be shipped the following Tuesday.
- If I order on Saturday , the order will be shipped the following Tuesday.
- If I order on Sunday , the order will be shipped the following Tuesday.
- If I order on Monday , the order will be shipped on Tuesday if the products are available, otherwise the following Monday.
- If I order on Tuesday , the order will be shipped on Tuesday if the products are available, otherwise the following Monday.
These instructions are general; during the winter months, if the product is available or non-perishable, the order will be shipped as quickly as possible.
Reviews
Salve, abito in Toscana. Ho assaggiato oggi i vostri Mostaccioli e vi confesso che se non mi fermava mia moglie, facevo fuori tutta la confezione. Sono buonissimi, poveri di grassi ed un gusto unico. Si sciolgono in bocca. Vi faccio i complimenti perché è uno dei dolci più buoni che ho assaggiato!