"Pistoccheddus Pieni", typical Sardinian sweets.
What are they?
They are biscuits made with a thin, crunchy pastry that encloses a soft almond paste interior flavored with lemon and orange blossom.
In general:
These biscuits are aesthetically pleasing, crumbly and delicious, thanks to their crispy pastry and almond and orange blossom filling.
They can be heart-shaped, ring-shaped, S-shaped, etc.
Ingredients: ALMONDS, sugar, icing sugar, WHEAT starch, vegetable fats, WHEAT flour, lard, water, EGG , royal icing, orange blossom flavouring, coloured sugar sprinkles, glucose, carnauba wax, food colouring for decoration (E102), vanilla flavouring, lemon flavouring.
Producer: Antico Dolce Selargino (Selargius - Sardinia)
Typical Sardinian Sweets: Pistoccheddus Pieni
From €16.00Sale Price
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