Choose the most convenient purchase option for you from:
1 pc
4 Pcs (save €4 immediately)
Abbamele , also known as "abbattu" or honey sapa, is a traditional Sardinian product. It has been used since ancient times to prepare delicious traditional desserts and is now also used to garnish and enhance the flavor of ice cream.
Excellent and suitable to accompany fresh and semi-mature cheeses.
Unfindable outside Sardinia
It is obtained by cooking honeycomb containing honey and pollen for a long time, with the addition of orange or lemon peel. The flavor evokes spicy aromas with hints of roasting and caramel. A tart note harmonizes well with the sweet base. It has a long, pleasantly bitter aftertaste. In addition to honey, it contains pollen, residues of royal jelly, propolis, and even some virgin beeswax.
INGREDIENTS: Honey decoction, natural flavors.
PRODUCER: Anedda Agricultural Beekeeping Company (Villaputzu - Sardinia)
Sardinian Honey Sapa - Abbamele - 500gr.
We are committed to shipping your order as soon as possible,
however, we do not want the products to sit in a sorting warehouse over the weekend.
We will generally follow the following pattern:
- If I order theWednesday, the order is shipped the following Monday.
- If I order theThursday, the order is shipped the following Monday.
- If I order theFriday, the order is shipped the following Tuesday.
- If I order theSaturday, the order is shipped the following Tuesday.
- If I order the Sunday, the order is shipped the following Tuesday.
- If I order theMonday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
- If I order theTuesday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
These indications are general, in winter, if the product is available or non-perishable, the order will be shipped as soon as possible.
Reviews
Comprata tempo fa per fare dei dolci sardi che si chiamano "pabassinas" ho preso l'abitudine di metterne 1 cucchiaino anche quando faccio il pane con l'uva passa...
Troppo buona!
ottimo sul formaggio