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Sardinian Asphodel Honey
is a fine variety of single-flower honey which is obtained from the plant of the same name which grows widely in Sardinia. This, in addition to having a wide use in the culinary field, has other utilities. Let's discover its benefits and precious properties.
Asphodel, also known as Asphodillo, is a herbaceous, rustic and perennial plant belonging to the Liliaceae family which commonly grows in the garrigue in Sardinia, in particular in Barbagia, but can also be found in some areas of the Adriatic, such as in Liguria, but also in Sicily and in the mountainous areas (from 700 meters altitude up to 1,800).
Sardinian Asphodel Honey 500gr
The specifications properties of Asphodel honey, not only in the culinary field: il Sardinian Asphodel honey_cc781905-5cde-3194-bb3b-136bad5cf58 it acts as an energy tonic, but also calming and antispasmodic by acting on the nervous system. It is used to detoxify the liver and is an antibacterial. It is used for skin care for its astringent, healing, lenitive, emollient, refreshing and decongestant characteristics. In fact, it is used to relieve skin irritations and rashes and for the treatment of psoriasis, freckles and sunburn. It is also used to ammansire and eliminate corns, calluses and leeks and is also used to reduce acne.
But i benefits of Asphodel honey do not end here: it is in fact also an expectorant and anti-catarrhal. Improves digestion, cleanses the organism.
Asphodel honey is a very refined honey, it can be combined with a blue cheese such as Ovinforth or Crablù, the very fresh vegetable note balances the typical smell of moss and mold of blue cheese, but it is also effective with fresh cheeses slightly savory and fruit yoghurt, Asphodel honey is enhanced in the classic "Aranzada" or in sweets made with whole or grated almonds, it makes any combination delicious without making it cloying, asphodel honey can be combined in sushi-based dishes , but it is also excellent in green tea, where it sweetens the bitterness of the tea leaves without distorting the taste.
