Sardinian Pasta: Traditional Malloreddus with Saffron

The cultivation of durum wheat, unlike soft wheat, is practiced in Sardinia to obtain semolina used mainly for the production of pasta and typical local products (in addition to malloreddus and fregula, also carasau bread, pistoccu, coccoi and moddizzosu).
In the Lecca Brothers' gnocchetti factory, only a local product of the highest quality is used. The low speed of the grinding process ensures that the temperature remains low. In this way, the wheat is not overheated, thus preserving its qualities to the fullest. In this way, the wheat germ (the most nutritious part of the grain) remains intact, giving the semolina (and other flours derived from it) multiple properties.

Malloreddus alla Campidanese

Ingredienti per 4 persone:

• 400 gr di malloreddus
• 300 gr di salsiccia
• 200 gr di pecorino sardo>/li>
• 50 gr di cipolla
• 30 gr di olio extravergine di oliva
• 300 gr di passata di pomodoro
• Un pizzico di sale

Procedimento: Sbucciate e tritate finemente la cipolla, quindi lasciatela appassire lentamente in un tegame insieme all`olio. Nel frattempo spellate la la salsiccia, sbriciolatela grossolanamente e unitela al soffritto di cipolla. Fate rosolare per 15 minuti a fuoco vivace. Unite la passata di pomodoro, mescolate e coprite con un coperchio, lasciando cuocere per circa un`ora. Regolate di sale. Quando il sugo sarà pronto, cuocete i malloreddus in abbondante acqua bollente salata. Intanto grattugiate il pecorino in una ciotola e aggiungete un mestolo di acqua di cottura della pasta, mescolando fino ad ottenere una crema. Scolate i malloreddus e uniteli al sugo di salsiccia direttamente in padella. Mescolate unendo anche la crema di pecorino. Mantecate bene per amalgamare tutti gli ingredienti e servite

We are committed to shipping your order as soon as possible,

However, we do not want products to remain in a sorting warehouse over the weekend.

Generally we will follow the following scheme:

1. If I order on Wednesday , the order will be shipped the following Monday.
2. If I order on Thursday , the order will be shipped the following Monday.
3. If I order on Friday , the order will be shipped the following Tuesday.
4. If I order on Saturday , the order will be shipped the following Tuesday.
5. If I order on Sunday , the order will be shipped the following Tuesday.
6. If I order on Monday , the order will be shipped on Tuesday if the products are available, otherwise on the following Monday.
7. If I order on Tuesday , the order will be shipped on Tuesday if the products are available, otherwise on the following Monday.

These indications are general, in the winter periods, if the product is available or non-perishable, the order will be shipped as soon as possible.