Toasted Fregola Sarda or Fregula Sarda is a traditional Sardinian product in the shape of small irregular spheres of variable diameter (the large fregola from 4 to 7 mm), with a rustic shape and a characteristic flavor; it takes on a golden color, after natural drying and toasting.
Fregola has a very ancient history, so according to some sources, this type of pasta was already produced and exported in the 10th century. In the Sardinian culinary tradition, fregola is used for first courses based on fish and shellfish or for the preparation of soups.
Bronze Extruded, Slow Drying
Packaging 500g
cooking time 8/10 min
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