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The Malloreddus,

100% Sardinian pasta typical of Sardinia, in particular of Campidano, prepared according to tradition with only two ingredients: semolina and water.

A lot of patience and passion is added in kneading together the highest quality ingredients.

The pasta is produced by the artisan pasta factory of the Franco and Giuseppe Lecca brothers

Tested by the demanding cook Pamela, this pasta has passed our tests and we are sure that it will not disappoint you either.

Only Wheat grown in Sardinia

Pasta - Malloreddus Artigianali - 500gr

€2.99

Quantity

The cultivation of durum wheat, unlike soft wheat, is practiced in Sardinia to obtain semolina used mainly for the production of pasta and typical local products (in addition to malloreddus and fregula, also pane carasau, pistoccu, coccoi and moddizzosu).
In the Fratelli Lecca gnocchettificio it is used only a local product of the highest quality. The slow speed of the grinding process causes the temperature to remain low. In this way the grain is not overheated, preserving its qualities in the best possible way. In this way, moreover, the wheat germ (the most nutritious part of the grain) remains intact, giving the semolina (and other flours that derive from it) multiple properties.
Malloreddus At Campidanese
Ingredients for 4 people:
400 gr of malloreddus
300 gr of sausage
200 gr of Sardinian pecorino> / li>
50 gr of onion
30 gr of extra virgin olive oil
300 gr of tomato puree
A pinch of salt

Method: Peel and finely chop the onion, then let it dry slowly in a pan with the oil. In the meantime, peel the sausage, crumble it coarsely and add it to the fried onion. Sauté for 15 minutes over high heat. Add the tomato puree, mix and cover with a lid, leaving it to cook for about an hour. Season with salt. When the sauce is ready, cook the malloreddus in plenty of boiling salted water. Meanwhile, grate the pecorino in a bowl and add a ladle of pasta cooking water, mixing until creamy. Drain the malloreddus and add them to the sausage sauce directly in the pan. Mix adding the pecorino cream. Mix well to mix all the ingredients and serve
We are committed to shipping your order as soon as possible,

however, we do not want the products to sit in a sorting warehouse over the weekend.

We will generally follow the following pattern:

If I order theWednesday, the order is shipped the following Monday.

If I order theThursday, the order is shipped the following Monday.

If I order theFriday, the order is shipped the following Tuesday.

If I order theSaturday, the order is shipped the following Tuesday.

If I order the Sunday, the order is shipped the following Tuesday.

If I order theMonday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.

If I order theTuesday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.

These indications are general, in winter, if the product is available or non-perishable, the order will be shipped as soon as possible.

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