Discover Lorighittas , a jewel of Sardinian tradition. This unique pasta, with its characteristic braided ring shape, is made entirely by hand (five hours of work per kilo) according to ancient techniques passed down from generation to generation.
 Originating in the small village of Morgongiori, Lorighittas are made with durum wheat semolina and water, without any additives: simplicity and authenticity in every bite. Their distinctive shape is not only beautiful to look at, but also perfect for holding rich, flavorful sauces, such as meat ragù, game sauces, or bold vegetarian condiments.
 Perfect for those who love authentic flavours, regional Italian cuisine and high-quality artisanal products.


 Bring a piece of Sardinia to the table with Lorighittas: tradition, flavor, and passion in one dish.


 Net weight: 250 grams
 Ingredients: Durum wheat semolina , water, salt. Contains gluten.
 Expiry date: Best before: ....
 Produced in Morgongiori in the Massa Maria Chiara Laboratory