Discover Lorighittas , a jewel of Sardinian tradition. This unique pasta, with its characteristic braided ring shape, is made entirely by hand (five hours of work per kilo) according to ancient techniques passed down from generation to generation.
Originating in the small village of Morgongiori, Lorighittas are made with durum wheat semolina and water, without any additives: simplicity and authenticity in every bite. Their distinctive shape is not only beautiful to look at, but also perfect for holding rich, flavorful sauces, such as meat ragù, game sauces, or bold vegetarian condiments.
Perfect for those who love authentic flavours, regional Italian cuisine and high-quality artisanal products.
✅ Handcrafted
✅ 100% durum wheat semolina
✅ Ideal with full-bodied sauces
✅ Typical Sardinian productBring a piece of Sardinia to the table with Lorighittas: tradition, flavor, and passion in one dish.
250 grams
Sardinian Pasta: Lorighittas
Morgongiori's Lorighittas are a delicious, unique, and special type of artisanal pasta. The name derives from " loriga ," which in Sardinian means ring/earring. It's the result of a manufacturing process that takes up to 4-5 hours to produce a kilo.
In the past, this pasta was prepared by all the women of the village for All Saints' Day. Tradition dictates that they be served with a delicious chicken or pork sauce . Now, however, any occasion is a good one to enjoy them with any sauce.
The ingredients are simple: semolina, water, and salt, but the production technique for this artisanal pasta requires skill and a lot of passion.
