Discover the authentic flavor of Barbagia's tradition with Maccarronis de su Ferrittu , artisanal Sardinian pasta made by hand using the ancient "ferretto" ( su ferrittu ) technique. A unique, full-bodied shape, perfect for holding intense sauces and telling, with every forkful, the story of a genuine and profound Sardinia.

 100% Sardinian Wheat
 Traditional format : cylindrical, hollow in the center, made one by one using the typical underwire.
 Simple and pure ingredients : only durum wheat semolina and water, without preservatives or additives.
 Handcrafted : each piece is handmade, as per the tradition of the island's inland areas.
 Perfect with : wild boar ragù, Campidanese sausage, mushrooms and saffron, or with a simple drizzle of oil and aged pecorino cheese.
 Origin : Central Sardinia (Barbagia, Nuorese)

 400 grams