Discover the authentic flavor of Barbagia's tradition with Maccarronis de su Ferrittu , artisanal Sardinian pasta made by hand using the ancient "ferretto" ( su ferrittu ) technique. A unique, full-bodied shape, perfect for holding intense sauces and telling, with every forkful, the story of a genuine and profound Sardinia.
100% Sardinian Wheat
Traditional format : cylindrical, hollow in the center, made one by one using the typical underwire.
Simple and pure ingredients : only durum wheat semolina and water, without preservatives or additives.
Handcrafted : each piece is handmade, as per the tradition of the island's inland areas.Perfect with : wild boar ragù, Campidanese sausage, mushrooms and saffron, or with a simple drizzle of oil and aged pecorino cheese.
Origin : Central Sardinia (Barbagia, Nuorese)
400 grams
Sardinian Pasta: Maccarronis de su Ferrittu
400g pack
Wheat growing country: Sardinia – Italy
Milling country: Sardinia – ItalyINGREDIENTS Durum wheat semolina, water.
ALLERGENS Wheat; Reg. 1169/2011: “Cereals containing gluten”
May contain traces of soy, mustard.COOKING TIME 12 MIN
NUTRITIONAL VALUES PER 100g OF PRODUCT
Energy kJ/100g 1509
kcal/100g 356
Fat g/100g 1.63
– saturated fatty acids g/100g 0.40
Carbohydrates g/100g 72
– sugars g/100g 3
Dietary fiber g/100g 2
Protein g/100g 12.5
Salt g/100g 0.02
