Vernaccia wine vinegar is produced exclusively using Vernaccia wine from the Tirso Valley (Oristano-Sardinia)
 It is distinguished by the aroma of the raw material from which it comes, its intense and strong smell and its amber color.
 The product is aged for over 5 years in special barrels, refining it and making it unique and unforgettable. A typical Sardinian product.
 Total acidity is 7.5%
 0.25 lt.