Wine vinegar flavoured with Sardinian myrtle is produced by the acetic fermentation of highly selected white wines. Its appearance is clear and brilliant, the colour light ruby. The smell is characteristic, intense, pleasantly acetic with notes of Mediterranean scrub. The flavour is pleasantly acetic with a characteristic aftertaste of Sardinian myrtle
Total acidity is 6%
Wine Vinegar: Flavored with Myrtle
Rating is 5.0 out of five stars based on 1 review
€6.00Price
Reviews
Ottimo prodotto, da quando l'ho incontrato non lo lascio più