AVAILABLE FORMATS:
1/4 of a shape approximately 0.65 kg
Whole form approximately 2.6 kg
Fiore Sardo 24 Months
Raw material: Raw sheep's milk from Sardinian breed sheep raised in the wild
Appearance: Cylindrical in shape, with sides measuring 20 cm in diameter and a rounded edge measuring 11-12 cm. The crust is dark due to light smoking and has a deep olive color. The cheese is compact and crumbly, with a straw-yellow color and distinct holes.
Taste: Strong, spicy, with hints of sheep and vegetables of dried fruit and medicinal plants and with notes of smoke
Highly matured (24 months)
Pecorino cheese made from whole raw milk, without ferments and with a natural coating; lightly smoked with Mediterranean scrub wood.
Interesting fact: The cheeses' rinds are treated only with oil. This pecorino is appreciated not only for its flavor, but also because each wheel speaks of its terroir. It is produced exclusively with the milk of Sardinian sheep raised free-range on the farm, and their diet is enriched with only organic feed. The animals are never given antibiotics, and even the rennet used for coagulation is obtained from Sardinian lambs. Fiore Sardo is smoked exclusively with wood from Mediterranean scrub and downy oak, and is aged in natural cellars.
Use: Excellent as a meal accompanied by fresh summer salads, as an after-meal dish as well as grated on first courses, soups and risottos
Origin of milk: Sardinia
Pecorino Sardo - Fiore Sardo D.O.P. 24 Months
External and Pasta Appearance
EXTERNAL
Shape: Two trunks of flattened cone with horizontal bases
Crust: Liscia
Color: Deep yellow that tends to dark brown over time
PASTA
Color: White or slightly straw yellow
Holes: Leggera with regular distribution
Structure: Compact in the juvenile forms, grainy in the seasoned ones
Olfactory, Gustatory and Tactile Perceptions
Smell and aroma: Aromatic, toasted if smoked
Taste and sensations in the mouth: Piccante more or less intense depending on the seasoning
We strive to ship your order as soon as possible,
however, we do not want products to sit in a sorting warehouse over the weekend.
Generally we will follow the following pattern:
- If I order theWednesday, the order is shipped the following Monday.
- If I order theThursday, the order is shipped the following Monday.
- If I order theFriday, the order is shipped the following Tuesday.
- If I order theSaturday, the order is shipped the following Tuesday.
- If I order the Sunday, the order is shipped the following Tuesday.
- If I order theMonday, the order is shipped on Tuesday if the products are available, otherwise the following Monday.
- If I order theTuesday, the order is shipped on the same Tuesday if the products are available, otherwise the following Monday.
These indications are general, in the winter months, if the product is available or not perishable, the order will be shipped as soon as possible.
Reviews
Dear Stefano, hello from Greece, just received your amazing cheese.I will taste it and let you know. This cheese is the reflection of your great work. Package was perfect.
What a joy and gratitude to enjoy it here in Germany directly from the hearts of the Sardinian people.
Ottimo prodotto direi Sublime
Ottimo formaggio è la seconda volta che lo ordino e continuerò ad ordinarlo ! Lo consiglio grattugiato sulla pasta
excellent produit, délicieux sur les pâtes