Artisan Product Handcrafted in Sardinia.
For chocolate lovers, we offer this unusual yet successful combination: aroma and taste meet in a jam with a unique and original flavor.
Fruit, Myrtle and Cocoa Compote
Ingredients: Myrtle 60%,
apple,
sugar,
bitter cocoa 3%,
gelling agent,
fruit pectin.
Producer: San Paolo Farm (Villacidro)
200g jar
Fruit compote: Wild Myrtle and Cocoa
€6.90Price
La extra jam it differs from jam because it is usually richer in fruit and has a lower sugar content. The sugars used come exclusively from fruit with a consequent lower caloric intake.
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