Artisan Product Handcrafted in Sardinia.
For chocolate lovers, we offer this unusual yet successful combination: aroma and taste meet in a jam with a unique and original flavor.
Fruit, Myrtle and Cocoa Compote
Ingredients: Myrtle 60%, apple, sugar, bitter cocoa 3%, Gelling agent: fruit pectin.
Producer: San Paolo Farm (Villacidro)
Weight: 200g
Fruit Used: 75 grams per 100 grams of product.
Fruit compote: Myrtle and Cocoa
€6.90Price
Only 7 left in stock
Average values for 100g Energy value Kcal 169
KJ 705
Fats
of which saturated
0.5g
0.2g
Carbohydrates
of which sugars
40.2g
40g
Proteins 0.8g Salt 0.02
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