Artisan Product Handcrafted in Sardinia.


 For chocolate lovers, we offer this unusual yet successful combination: aroma and taste meet in a jam with a unique and original flavor.
 Fruit, Myrtle and Cocoa Compote


 Ingredients: Myrtle 60%, apple, sugar, bitter cocoa 3%, Gelling agent: fruit pectin.
 Producer: San Paolo Farm (Villacidro)
 Weight: 200g
 Fruit Used: 75 grams per 100 grams of product.