Fruit compote: Figs
Artisan Product Handcrafted in Sardinia.
The all-time traditional fig compote is excellent for breakfast and as a filling for the finest homemade desserts.
Perfect pairing with mature, semi-mature and blue cheeses.
Ingredients: Figs, sugar, gelling agent: fruit pectin.
Producer: San Paolo Farm (Villacidro - Sardinia)
Net weight: 200 grams.
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