Artisan Product Handcrafted in Sardinia.
From the berries of our wild myrtle we obtain an aromatic fruit compote with a strong flavour.
Excellent on yogurt and ice cream, it perfectly accompanies fresh cheeses.
Ingredients: Myrtle 60%, Apple, sugar, gelling agent: fruit pectin.
Producer: San Paolo Farm (Villacidro)
Net weight: 200g
Fruit used: 70 grams per 100 grams of product.
Fruit Compote: Myrtle
€6.90Price
Average values for 100g Energy value Kcal 203
Kj 848
Fats
of which saturated
0g
0g
Carbohydrates
of which sugars
50g
43.6g
Proteins 0.64g Salt 0g
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