Artisan Product Handcrafted in Sardinia.
From the berries of our wild myrtle we obtain an aromatic fruit compote with a strong flavour.
Excellent on yogurt and ice cream, it perfectly accompanies fresh cheeses.
Ingredients: Myrtle 60%,
Apple,
sugar,
gelling agent,
fruit pectin.
Producer: San Paolo Farm (Villacidro)
200g jar
Fruit Compote: Wild Myrtle
€6.90Price
La extra jam, it differs from jam because it is usually richer in fruit and has a lower sugar content. The sugars used come exclusively from fruit with a consequent lower caloric intake.
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