Artisan Product Handcrafted in Sardinia.


 From the berries of our wild myrtle we obtain an aromatic fruit compote with a strong flavour.
 Excellent on yogurt and ice cream, it perfectly accompanies fresh cheeses.


 Ingredients: Myrtle 60%, Apple, sugar, gelling agent: fruit pectin.
 Producer: San Paolo Farm (Villacidro)
 Net weight: 200g
 Fruit used: 70 grams per 100 grams of product.